Amanoya

The bread is so soft it seems it might give way in your fingers, and the aroma of dashi rises from within. Amanoya’s signature egg sandwich is not made with chopped boiled egg; instead, it holds a freshly cooked, warm dashi-seasoned omelette between the slices. Mellow Japanese-style dashi brings a savoury depth, while the omelette’s almost melting texture is given a little lift by the gentle heat of mustard mayonnaise. Cut into bite-sized pieces, the sandwich is also popular as a gift to take along. Enjoyed freshly made in the café, its warmth and fluffy texture stand out even more.

Cinnamon-scented French toast and Japanese sweets

There is more to the café menu than sandwiches. The French toast is cut into small pieces, crisp and fragrant on the outside, with a soft, almost melting centre and a generous touch of cinnamon. Other options include Ogura toast—fragrant toasted bread paired with sweet azuki bean paste—and rich homemade pudding with a pronounced egg flavour and bittersweet caramel sauce. Take your time over them with coffee or a pot of hot tea.

A few things to know before you go

The café has a calm atmosphere and limited seating. A small team handles everything from cooking to serving, so food may take some time to arrive after you order. Allow plenty of time for your visit. If you want to be sure of taking home the signature egg sandwich, it is wise to reserve or enquire in advance. One other point to check before visiting: payment is cash only.